Make Your Own Sushi (Long Island)

Are you eager to master the craft of making fresh sushi rolls with professional technique? This highly interactive and hands-on workshop with Chef John will equip you with insider tips and tricks for crafting delicious sushi. You'll learn the essential techniques, including preparing properly seasoned sushi rice, skillfully cutting fresh ingredients, and mastering the rolling art form. This casual, easy-to-follow class engages all your senses and encourages creative exploration.

You'll prepare three distinct varieties: California rolls, vegetable rolls, and tuna rolls. Feel free to experiment with different ingredients and rolling styles, including both inside and outside seaweed placement, to develop your signature version.

For guests 21 and older, this class welcomes your own beverages, limited to one bottle of wine per pair. Bring your curiosity and appetite for an unforgettable culinary experience. Whether you're looking for a family activity, a team-building event, or a romantic date night, this class delivers delight.

To ensure a safe and enriching experience for all participants, children aged 14 to 17 must be accompanied by a parent or guardian. Classes are designated for adults 21 and over.