Sushi Making With Chef Ken

Discover how to prepare two popular sushi rolls from scratch in a relaxed, beginner-friendly cooking class with Chef Ken. You’ll learn key sushi-making skills, including seasoning sushi rice, handling a knife safely and effectively, preparing fresh ingredients, and using simple rolling methods.

Begin with a classic California roll featuring crab, cucumber and avocado. Next, create a colorful veggie roll combining mango, avocado and cucumber. Chef Ken will also show you how to make his signature citrus spicy mayo using mayo, sriracha, lemon and a touch of soy for serving with your sushi.

As you work through each recipe, you’ll practice arranging fillings, creating tightly rolled sushi and cutting each piece into neat slices. All ingredients and tools are provided, and you’ll enjoy your freshly prepared meal at the end of class. Book your spot today!

About

Cooking classes on Classpop! are designed as fun and social experiences. You’re welcome to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

What You’ll Get

• Step-by-step, beginner-friendly instruction in sushi making from Chef Ken.
• Chef techniques and practical tips that you can continue using after the class.
• All ingredients and tools provided, plus the opportunity to enjoy your prepared meal at the end of class.
• A fun option for birthday celebrations, team building and bachelorette parties.

Menu

• California Roll
• Sushi rice seasoned with rice vinegar and wrapped in nori, filled with crab, cucumber and avocado.
• Veggie Roll
• Sushi rice and nori combined with fresh mango, avocado and cucumber.
• Chef Ken’s Signature Citrus Spicy Mayo
• A creamy dipping sauce made with mayo, sriracha, lemon and a touch of soy.