Lovers’ Menu for Valentine’s Day III
In this course, you’ll learn to prepare Tuna Tartare, Filet Mignon au Poivre, Bacon-Fat Roasted Brussels Sprouts, Garlic Mashed Potatoes, and Coeurs à la Crème—unbaked, heart-shaped cheesecakes served with a raspberry coulis.
- All levels
- Small class sizes
- 18 and older
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 193 Henry St, New York, NY
- 3 hours