An Evening in Provence
Set off on a gastronomic journey to the picturesque Provence region, where sun-kissed flavors and fragrances await. Discover the craft of Mediterranean cuisine as you make Olive Tapenade Toasts, savor Fish Cooked in a Salt Crust, and enjoy French Lentils and Lemony Asparagus. Wrap up your evening with the sweet elegance of Crêpes Suzette, paired with a glass of refreshing rosé.
- All levels
- Small class sizes
- 21 and older
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 193 Henry St, New York, NY
- 3 hours