Join us for a fun, flavorful hands-on cooking session as we guide you through delicious Mexican dishes built with fresh and dried chilies, plus margaritas to enjoy while you cook.
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Working with fresh and dried chilies can seem challenging, but this hands-on cooking class provides expert guidance to master their preparation and use. Throughout this course, you'll prepare multiple authentic recipes, including homemade tortilla chips, salsa pasilla, salsa verde de tomatillos, guacamole, chicken mole, and rice with beans. You'll also sample refreshing margaritas to complement your culinary creations.
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.
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Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.
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