Join Chef Paul for a vegan twist on beloved Italian dishes in this fun and informative cooking class.
In this hands-on experience, you'll learn how to create Italian classics with a vegan flair, preserving the rich flavors and textures while embracing plant-based ingredients. Chef Paul will guide you step-by-step as you prepare a delightful menu that offers all the comfort of Italian cuisine, now reimagined for a vegan lifestyle.
Start with a creamy Caesar salad made with tahini, garlic, and nutritional yeast, free from anchovies. Then, prepare a savory risotto with Chef Paul’s homemade vegetable stock, topped with perfectly roasted seasonal vegetables. Next, enjoy a vibrant carrot miso spread served on crostini, followed by a refreshing raspberry sorbet with a hint of thyme to cleanse your palate.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu:
- Caesar Salad and Creamy Vegan Dressing - Featuring romaine lettuce, tahini, garlic, and olive oil
- Seasonal Vegetable Risotto - Made with cashews, onions, garlic, vegetable stock, and arborio rice
- Carrot Cashew Miso Spread on Crostini - A savory topping for crispy crostini
- Raspberry Thyme Sorbet - Made with organic sugar for a refreshing finish
Most dietary restrictions can be accommodated with prior notice. Please mention any dietary needs in the message field when submitting your booking request, as recipe modifications cannot be made during the class.
Note: Class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
