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Champagne & Oyster Brunch is unfortunately unavailable

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Champagne & Oyster Brunch

Indulge in a culinary rendezvous where you'll master the art of shucking oysters, crafting mignonette sauce, poaching eggs, and creating velvety hollandaise for Bennies. Elevate your brunch game with sultry duck fat home fries, flawless omelettes, and vibrant salads in an immersive gastronomic experience.

  • All levels
  • Small class sizes
  • 21 and older
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  • 193 Henry St, New York, NY

Start Dates (0) $150/person

No upcoming dates are currently available.

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Class Description

Description

Sip on sparkling wine, learn to shuck oysters and make mignonette sauce, then head to the kitchen to poach eggs and make hollandaise for Bennies, make a perfect omelette, plus sultry, smokey duck fat homefries and a beautiful salad.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

  • Tickets can be fully refunded up to a week before the class
  • If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
  • If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

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Abigail's Kitchen

Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.

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Abigail's Kitchen
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