Seafood Classes
NYC
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5 classes with availability
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How to Cook Shellfish: Clams, Mussels, Shrimp + Squid
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn the techniques behind cooking tender clams, mussels, shrimp, and scallops in a hands-on session that pushes your kitchen skills forward.
Wed. Oct 28th, 6–9pm ET
(3 hours)
Knife Skills 4 Shellfish Butchery
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your seafood skills to the next level in this hands-on class covering everything from breaking down lobster to shucking oysters and clams with confidence. Cook through crowd-pleasing preparations including shrimp scampi and fried calamari, and walk away with the techniques to host a truly impressive seafood feast.
Nov 19th
6–9pm ET
$150
6 Seats Left
Dec 17th
6–9pm ET
$150
10 Seats Left
Jan 21st
6–9pm ET
$150
10 Seats Left
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Thu. Nov 19th, 6–9pm ET
(3 hours)
Seafood 101
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover how easy and delicious cooking seafood can be as you learn essential techniques for selecting, preparing, and cooking a variety of fresh ingredients from the sea. Create and enjoy a flavorful menu featuring shrimp, mussels, fish tacos, and a beautifully steamed fish en papillote.
Sun. Jan 3rd, 4–7pm ET
(3 hours)
Seafood 102
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive deeper into the world of seafood with Seafood 102, where you'll master restaurant-worthy dishes like grilled salmon, fried calamari, and the iconic cioppino. Learn versatile cooking techniques while creating a feast that’s fresh, flavorful, and unforgettable.
Sun. Jan 31st, 4–7pm ET
(3 hours)
How To Cook Fish Class
Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY
Lift your home cooking by getting comfortable preparing and cooking fish. In this hands-on class, you will make two versatile fish dishes along with seasonal sides and a dessert. Open to all skill levels, you will pick up expert tips on sourcing, seasoning, and cooking fish to perfection for any occasion.
Sat. Dec 5th, 4–8pm ET
(4 hours)
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Summer Seafood on the Grill
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Capture the flavors of summer with a seafood grilling experience that’s perfect for any occasion. Learn to prepare a vibrant menu featuring gazpacho with grilled shrimp, squid with navy bean salad, Spanish-style monkfish skewers, and a charred corn, tomato, and avocado salad. Work alongside fellow food enthusiasts and enjoy the delicious results of your culinary creations.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
How to Cook Fish + Shellfish
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Come have all your questions answered about the fruits of the sea! SKILLS COVERED: Choosing Fresh Fish (wild vs. farm-raised) Sautéing Fish Pan Sauces Choosing and Cleaning Shrimp RECIPES INCLUDE: Crispy Fish with Lemon-Caper Butter Sauce Sheet-Pan Roasted Fish with Julienned Vegetables Garlic Shrimp with Tomato-Garlic Toasts
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Lobster Rolls & Rosé
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Savor the flavors of summer with the ultimate lobster roll experience. Learn to craft both Maine-style and Connecticut-style lobster rolls, paired with seafood shack coleslaw, quick dill pickles, and homemade potato chips. Your chef will guide you through essential techniques to create the perfect beachside meal. Complete the experience by enjoying your delicious creations with a perfectly paired glass of Rosé.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
How to Cook Mussels + Clams + Shrimp (Virtual)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Shellfish is one of the easiest proteins to cook, but something that many home cooks fear, when it comes to choosing, storing, and preparing. Let's demystify together! WE'LL COVER: Choosing, Cleaning, and Cooking Mussels, Clams, and Shrimp YOU’LL MAKE: Mussels Provençale with Garlic Toasts Linguine with White Clam Sauce Spanish Garlic Shrimp SHOPPING LIST for HOW TO COOK SHELLFISH (serves 4 people) Kosher salt and...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Summer Seafood & Rosé
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
This picnic contains all the best hits from summer's seafood bounty. From lobster rolls and shrimp to clams and corn on the cob, you'll have a blast making and dining on everything you enjoy about the season's fresh catch, not to mention the perfectly paired rosé. Our picnic menu includes: Clams on the half-shell with cocktail sauce Lobster roll Fried shrimp with tartar sauce Coleslaw two ways; corn on the cob Quick pickles and,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$130
Basic One Pot Cooking
Home Cooking New York See all classes by this school @ 236 W 26th St, New York, NY
Students will be able to prepare delicious one pot suppers. Learn the art of creating flavorful and delicious meals using only one pot. We'll also introduce you to the technique of "braising," which is a fancy term for cooking foods in a savory sauce, so the end result is a satisfying meal in itself. Learn to prepare the following: Classic Coq au Vin (chicken braised in red wine sauce) Braised Shrimp Puttanesca Stewed Sausages...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Crab Cakes and Risotto
Miette See all classes by this school @ 132 Mulberry St, New York, NY
We aren’t traveling this year for Thanksgiving, and we’ve been eating turkey all week. Bring on the crab cakes! There is an art to making this succulent dish, and you will master it in this class that combines two seafood favorites. Learn to make delicious crab cakes and shrimp risotto, creamy and elegant every time. For dessert, you’ll make Miette’s signature chocolate cake with a gooey, lava-like center. (This class has a minimum...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Montauk Meets Manhattan: A New York Surf ‘n Turf Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
A classic American menu, with seafood to start and steak to follow. First, you’ll prepare a traditional clams casino. You’ll learn where the skirt steak cut comes from, and how to cook it to have the most flavor. Along with these classic surf and turf dishes you’ll toss together a wilted kale salad and prepare delicious triple baked potatoes with crispy outsides and moist insides. For dessert, there’s a palate-pleasing blueberry sorbet. ...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$145
Lobster Clam Bake on Mulberry Street
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Join us as we fire up our outdoor grills for this hands-on class. Learn to cook the following: New England clam chowder Steamed lobster and clams Brussels and bacon Fresh berry crisp with homemade vanilla ice cream Students below 18 years old should be accompanied by a parent/guardian.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$135
Summer Seafood
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Learn to cook the following: Fresh cavatelli pasta with crabmeat, peppers and rosemary Baked Fillet of Sole Almondine with Tomato and Zucchini Gratin Chocolate Salami Students below 18 years old should be accompanied by a parent/guardian.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Italian Summer Seafood
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Join guest chef Ivan Beacco in creating this summer menu that combines the sophistication of the city with the healthy eating habits of the Mediterranean. Learn to cook the following: Crab Cakes with Zucchini and Carrot Ribbons with an aioli sauce Salmon with a Honey Dijon Glaze Couscous prepared with roasted vegetables Banana Crepe and Caramel Sauce Students below 18 years old should be accompanied by a parent/guardian.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Crab Cakes, Risotto, Pollo...Perfetto
Miette See all classes by this school @ 109 MacDougal St, New York, NY
Crab cakes with fresh herb sauce Asparagus risotto Roasted chicken breast Raspberry soufflé Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Seafood, Mexican-Style
Miette See all classes by this school @ 109 MacDougal St, New York, NY
Learn To Cook: Shrimps and Avocado Quesadillas with raw Tomatillos salsa Pan Seared Crab cake with Chipotle Pico de Gallo Caesar Salad Chocolate Sorbet Students below 18 years old should be accompanied by a parent/guardian.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
National Lobster Day
Abigail's Kitchen See all classes by this school @ 85 MacDougal St, New York, NY
Celebrate National Lobster Day with us! Learn all about your favorite crustacean, how to cook it, and how to shell it (hint: it's messy!) We will be making Lobster Sliders, Lobster Americaine, and Lobster Curry. Your meal will be rounded out with Perfect Potato Salad and Corn on the Cob. Plenty of Shandies and Rosé to go around.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Seafood 101
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Ahoy Maties! Do you avoid cooking seafood at home, because, quite frankly, you just don't know where to start? We get that and were here for you with our Seafood 101 course. In this class we will teach you how to tackle a whole fish, from filleting & skinning to pan searing and creating a pan sauce. We will even show you how to utilize your fish bones to make your own stock to take all your chowders up a notch. We'll dive into...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Reviews for Seafood Classes in NYC
Seafood Classes in NYC are rated 4.7 stars based on 58 verified reviews from actual CourseHorse.com purchasers.
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How to Cook Shellfish: Clams, Mussels, Shrimp + Squid
This was my first cooking class, so I wasn’t sure what to expect. I was so pleasantly surprised with the speed and content of the class- I enjoyed learning about shopping for ingredients, some knife skills, and why the recipe works. I highly recommend this class for people who want to learn about cooking delicious shellfish dishes at home! -
Seafood 101
We had a great time. The instructors were awesome and informative! Would recommend to friends. -
Seafood 102
Chef was excellent-menu was great-would definitely recommend -
Seafood 101
Excellent Chef! Great menu. We loved it and will be back to try out another cooking class for sure! -
Kevin Nashan - Sidney Street Cafe
Incredible class , chef and Salvatore the organizer and owner of the school -
Seafood Classics
Had a blast in the class...amazing menu and instruction. The group was great and so were the instructors Sandy, Alyssa and Mike. Definitely going back for more classes -
How to Cook Mussels + Clams + Shrimp (Virtual)
I loved everything about this class - the recipes, instructor and classroom! Can't wait to try the recipes at home -
Summer Seafood on the Grill
This was the first class I took and I can not wait to take another one. My husband and I enjoy cooking together at home and this was a great date night for us. -
Crab Cakes and Risotto
Loved the space - the food - the people and the Chef, Paul. Will be going again! Peggy -
How to Cook Fish + Shellfish
Great chef! Fun learning experience! Thank you! -
How to Cook Fish + Shellfish
I was always unsure how to prepare and cook shellfish but after taking this course and thanks to Chef John I have more knowledge than I knew and will start making what I have learned. I definitely would recommend this course to everyone ! -
How to Cook Fish + Shellfish
Great teacher Easy to follow recipes Food tasted excellent -
How to Cook Fish + Shellfish
The class had only 05 people. It was so nice to be there -
Summer Seafood on the Grill
Yummy food...fun people. -
Simple, Seasonal Suppers: New England Clam Boil
This course was very fun and educational. Our chef David was attentive but also understood we weren't the best chef's going. I would strongly recommend this class to anyone considering it. -
Simple, Seasonal Suppers: New England Clam Boil
The course was amazing! Everyone at Haven's Kitchen was courteous, fun, energetic, and knowledgeable. They taught us very useful techniques and tips and tricks for doing things we've always done incorrectly (hold the knife so that part of your hand is on the top of the blade) and the whole experience highly enjoyable. The food was delicious and the recipes, while somewhat complex in flavor were communicated in an easy to follow and clear manner. We will undoubtedly be trying our own twist on the New England Clam Boil using everything we learned from our experience at Haven's Kitchen. We cannot wait to take our next class! -
Oysters 101: Anatomy, History, Tasting and Pairing
It was a fun, unique experience -
Aw, Shucks: A Hands-On Oyster Primer
Really great information. And delicious oysters too! -
Seafood Meal & Cake Mixing w/ Hung Huynh & Thiago Silva
Great experience. The food alone was worth it and the host, who I believe is also the manager, did a great job asking questions to the chefs and keeping us engaged. The wine was plentiful although I didn't enjoy it all that much, other than the introductory champagne. Navigating Macys and that general part of town is hellish as always but I knew that coming to the class. -
Seasonal Seafood
A good introduction to cooking sea food. Very hands on, which I love, & the food was great.
