Thankfully we have 3 other Mediterranean Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.
Oct 25th
11am–2pm ET
Nov 1st
11am–2pm ET
Nov 8th
11am–2pm ET
Nov 15th
11am–2pm ET
Nov 22nd
11am–2pm ET
This class has 57 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Step into a Mediterranean culinary journey through our vibrant tapas class. Join Chef Jerry as he walks you through three mouthwatering dishes inspired by the region: Patatas Bravas, Chicken Kabobs with Chimichurri sauce, and Cauliflower Fritters. No prior experience needed, just bring your appetite and enthusiasm for an engaging, delicious cooking experience.
Nov 1st
6–8pm ET
Nov 15th
6–8pm ET
Dec 12th
6–8pm ET
Dec 20th
6–8pm ET
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Set off on a culinary journey to the Mediterranean and step into the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb skills, and baklava in this immersive cooking class. Discover the practices of Greek cuisine at Abigail's Kitchen.
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For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.
For Culinary Boot
Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups. Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar.
Because we know how disappointing it is to miss a class, you are
always welcome to send a friend in your place (just send us their name ahead of
class), and perhaps insist that they cook you dinner as repayment.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
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Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
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