Mediterranean Tapas

Small plate culture extends far beyond Spain, flourishing throughout the Mediterranean and Middle Eastern regions where this culinary tradition is equally celebrated. In this engaging and interactive class, Chef Jerry will guide you through the techniques of creating three popular Mediterranean-inspired small plates. You will master Patatas Bravas, tender Chicken Kabobs with vibrant Chimichurri sauce, and crispy Cauliflower Fritters. Through step-by-step instruction, you will learn diverse culinary techniques for each dish, empowering you to recreate them confidently in your own kitchen.

No prior cooking experience is necessary. The class provides all equipment and ingredients, which are readily available at most local markets or already common in home kitchens. This event emphasizes enjoyment and practical skill-building in a relaxed, accessible environment. Whether you are a seasoned cook eager to participate hands-on or a beginner who prefers to observe and assist while learning, you will find this class equally rewarding.

Your booking group will be seated together and appropriately spaced from other participants. Group members will collaborate throughout the class, sharing ingredients and equipment. Please arrive 15 minutes early for check-in. Beverages are not included with your ticket price; you are welcome to bring your own beer or wine.

Dietary accommodations available:

• Dairy free

• Nut free

• Fish free

• Shellfish free