Traditional Fare from Italy is unfortunately unavailable

Thankfully we have 138 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

Handmade Dumplings

Handmade Dumplings

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(2,120) Beginner 21 and older

Nov 20th

6:30–8:30pm ET

Nov 24th

6:30–8:30pm ET

Dec 4th

6:30–8:30pm ET

Dec 12th

6–8pm ET

Dec 16th

6:30–8:30pm ET

This class has 5 more dates.

Tap here to see more

Fri. Nov 20th, 6:30–8:30pm ET (2 hours)

$64

Attend

Earn 640 points

Gift it!

Thai Drunken Noodles & Tom Yum Soup (For two people)

Thai Drunken Noodles & Tom Yum Soup (For two people)

CocuSocial Cooking Classes @ 326 W 40th St, New York, NY

Step into the flavors of Thailand as you learn Pad Kee Mow and Tom Yum Soup under the guidance of a skilled Thai chef. Build authentic techniques to create savory noodles and a tangy, aromatic broth infused with lemongrass and lime. Enjoy a hands-on culinary adventure, ideal for sharing with a partner or friends.

(2,120) All levels 21 and older

Dec 11th

6:30–8:30pm ET

Jan 9th

5–7pm ET

Don't see any dates that work for you?

Add to Wishlist

Fri. Dec 11th, 6:30–8:30pm ET (2 hours)

$70

Attend

Earn 700 points

Gift it!

Spanish Paella Party for Two People

Spanish Paella Party for Two People

CocuSocial Cooking Classes @ 815 6th Ave, New York, NY

Learn to prepare an authentic Spanish Paella from scratch in this lively cooking class inspired by the flavors of Valencia. You'll work with golden saffron, smoky chorizo, fresh seafood, and garden vegetables to create a signature dish that's as impressive as it is delicious. No prior experience is required, and you'll leave ready to serve this crowd-pleasing classic at your next dinner party.

(2,120) Beginner 21 and older

Nov 15th

1:30–3:30pm ET

Nov 21st

5:30–7:30pm ET

Dec 12th

1:30–3:30pm ET

Dec 19th

5:30–7:30pm ET

Jan 9th

1:30–3:30pm ET

This class has 1 more date.

Tap here to see more

Sun. Nov 15th, 1:30–3:30pm ET (2 hours)

$64

Attend

Earn 640 points

Gift it!

Fresh Handmade Pasta (BYOB)

Fresh Handmade Pasta (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.

(2,307) All levels 18 and older

Nov 19th

8:30–10:30pm ET

Nov 27th

7–9pm ET

Dec 7th

7–9pm ET

Dec 10th

8:30–10:30pm ET

Dec 14th

7–9pm ET

This class has 5 more dates.

Tap here to see more

Thu. Nov 19th, 8:30–10:30pm ET (2 hours)

$99

Attend

Earn 990 points

Gift it!

Dinners in the Dark

Dinners in the Dark

Abigail's Kitchen @ 193 Henry St, New York, NY

Experience dining in an entirely new dimension at Abigail's Kitchen. In the absence of sight, your other senses come alive, heightening the intensity of flavors, textures, and sounds in a way that feels truly extraordinary. Navigate a mystery menu with unlimited wine in one of the most unusual and memorable dining experiences in the city.

(467) All levels 21 and older

Nov 14th

8–11pm ET

Nov 28th

8–11pm ET

Dec 5th

8–11pm ET

Dec 12th

8–11pm ET

Dec 19th

8–11pm ET

This class has 7 more dates.

Tap here to see more

Sat. Nov 14th, 8–11pm ET (3 hours)

$175.56

Attend

Earn 1,756 points

Gift it!

See all Culinary classes NYC

Traditional Fare from Italy

Miette

4.7 511 reviews

Master the art of Italian cuisine as you craft pillowy potato gnocchi from scratch, paired with a vibrant tomato vodka sauce. Begin with a crisp Caesar salad featuring homemade dressing and cheesy croutons, and end on a sweet note with a refreshing raspberry sorbet. Chef Paul’s expert tips will elevate your cooking to restaurant-quality perfection.

All levels
Small class sizes
13 and older
Earn 10% back in points
Price Lock

If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
132 Mulberry St, New York, NY
3 hours

Traditional Fare from Italy

Traditional Fare from Italy

Traditional Fare from Italy

Sold Out

Start Dates (0) $135/person

No upcoming dates are currently available.

Book a Private Group Event

Booking this class for a group? Find great private group events

Or see all Cooking & Baking Group Events

Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.

Description

Learn how to make pillowy gnocchi from scratch with professional tips from Chef Paul’s many years of restaurant experience.

To start the meal, you’ll prepare a classic Caesar salad dressing and cheesy fresh croutons, which you’ll serve on a salad of crunchy romaine lettuce. Then, you’ll create perfectly delicious potato gnocchi from scratch (yes, from scratch. You start by boiling the potatoes). With tips on the best professional techniques, you’ll learn how to mix, roll, slice and boil restaurant-quality gnocchi every time. To pair with the gnocchi, you’ll make an incredible tomato vodka sauce with basil, red pepper and garlic. As a final touch, you’ll prepare a refreshing and tart raspberry sorbet for dessert.

Caesar salad
Potato gnocchi with tomato vodka sauce
Raspberry sorbet

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (511)

(4.7-star rating across 511 reviews)

This class: 5.0 out of 5 from 1 review

Traditional Fare from Italy

Shahnaz K. • March 12, 2025

See reviews for other classes at Miette

Hide Reviews

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
No booking fees. You pay the school's price, with nothing added at checkout.
Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 1350 points. Earn 10% back in points. 100 points = $1 off a later class.

Miette

Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.

View school profile

Miette

Vetted by CourseHorse

A verified NYC educator.

Loading...

Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.

Event Name

Your group size:

Your Name

Your Email

Special Requests

Dates/Times