Thankfully we have 111 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Oct 23rd
6:30–9:30pm ET
Oct 26th
6:30–9:30pm ET
Nov 5th
6:30–9:30pm ET
Nov 8th
10am–1pm ET
Nov 9th
6:30–9:30pm ET
This class has 6 more dates.
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NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build upon your cake decorating skills by learning classic techniques in this advanced class. Discover how to create vintage Lambeth-style designs, lifting your cake artistry through intricate piping and beautiful patterns. The course is ideal for those who have completed the foundational cake decorating class and are ready to refine their craft.
Oct 26th
4:30–7pm ET
Nov 1st
11am–1:30pm ET
Nov 20th
3–5:30pm ET
Nov 21st
1–3:30pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Elevate your cake decorating abilities by mastering textured buttercream application and piping techniques. Learn shells, rosettes, and more at NY Cake Academy, then apply these skills to create visually stunning cakes that impress everyone who sees them.
Oct 26th
4:30–7pm ET
Oct 28th
11am–1:30pm ET
Nov 1st
3–5:30pm ET
Nov 2nd
4:30–7pm ET
Nov 7th
10am–12:30pm ET
This class has 8 more dates.
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Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.
Oct 30th
11am–2pm ET
Nov 20th
11am–2pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge your sweet side in this decadent chocolate-focused class where you'll learn to temper, fill, and mold exquisite bonbons and confections—perfect for gifting or savoring year-round. Get ready to become everyone's favorite guest!
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What could be more classic than serving chocolate mousse to your special someone on Valentine's Day or maybe enjoying a Galentine’s Day with your girlfriends? In this mostly demonstration class, you will learn how to make a base mousse recipe that you can flavor in any number of ways. Think dark chocolate, white chocolate, strawberry, or raspberry. Tina will show you how to serve the mousse as well as how to use it in a frozen mousse bombe. Everyone will enjoy a tasting in class as well as samples to take home.
PLEASE NOTE: This class will be held at a private home. Registered students will receive the address and any other necessary information a few days before the class. Please check your email and spam folder.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
Bake Your Own French Croissant
$95 for 1 session
Vintage Lambeth Cake Decorating
$150 for 1 session
Cake Decorating 101
$150 for 1 session
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