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Sardinian Gnocchi is unfortunately unavailable

Thankfully we have 13 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Ultimate Vegetarian Dumplings

Ultimate Vegetarian Dumplings

Cozymeal See all classes by this school

Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.

(65) All levels 14 and older

Nov 1st

4:30–7pm PT

$133.99
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Nov 4th

5–7:30pm PT

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5–7:30pm PT

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6 Seats Left

Nov 8th

4:30–7pm PT

$133.99
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Nov 9th

5–7:30pm PT

$133.99
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Sun. Nov 1st, 4:30–7pm PT  (2 hours & 30 minutes)  
$133.99
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+1340 pts
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Traditional Pork Dumpling Essentials

Traditional Pork Dumpling Essentials

Cozymeal See all classes by this school

Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.

(65) All levels 14 and older

Oct 29th

5–7:30pm PT

$133.99
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Nov 1st

4:30–7pm PT

$133.99
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Nov 5th

5–7:30pm PT

$133.99
6 Seats Left

Nov 9th

5–7:30pm PT

$133.99
8 Seats Left

Nov 13th

5–7:30pm PT

$133.99
6 Seats Left

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Thu. Oct 29th, 5–7:30pm PT  (2 hours & 30 minutes)  
$133.99
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+1340 pts
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Classic Italian With Modern Influences

Classic Italian With Modern Influences

Cozymeal See all classes by this school

Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.

(65) All levels 14 and older

Nov 1st

12–3pm PT

$129.99
9 Seats Left

Nov 14th

12–3pm PT

$129.99
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Dec 12th

12–3pm PT

$129.99
25 Seats Left

Dec 13th

12–3pm PT

$129.99
25 Seats Left
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Sun. Nov 1st, 12–3pm PT  (3 hours)  
$129.99
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+1300 pts
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Sophisticated French Feast

Sophisticated French Feast

Cozymeal See all classes by this school

Sharpen your culinary skills in this refined hands-on French cooking class led by Chef Dirk. Working through a complete four-course meal, you'll prepare delicate hors d'oeuvres, a rich chicken consomme, and a show-stopping filet Wellington, while learning classic plating and presentation techniques. The experience concludes with an elegant seasonal French dessert.

(65) All levels 14 and older

Nov 6th

6–9pm PT

$129.99
11 Seats Left

Dec 12th

12–3pm PT

$129.99
25 Seats Left

Dec 13th

12–3pm PT

$129.99
25 Seats Left

Dec 19th

12–3pm PT

$129.99
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Dec 20th

12–3pm PT

$129.99
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Fri. Nov 6th, 6–9pm PT  (3 hours)  
$129.99
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Traditional Korean Cuisine

Traditional Korean Cuisine

Cozymeal See all classes by this school

Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.

(65) All levels 14 and older

Nov 1st

11am–1:30pm PT

$129.99
4 Seats Left

Nov 14th

11am–1:30pm PT

$129.99
6 Seats Left

Nov 14th

6–8:30pm PT

$129.99
4 Seats Left

Nov 15th

11am–1:30pm PT

$129.99
6 Seats Left
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Sun. Nov 1st, 11am–1:30pm PT  (2 hours & 30 minutes)  
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See all Cooking Techniques classes San Francisco

Sardinian Gnocchi

Cozymeal
5.0 65 reviews

Join Chef James for a hands-on cooking class where you'll master the art of making Sardinian gnocchetti, a semolina-based gnocchi, paired with a rich sauce of San Marzano tomatoes, sweet Italian sausage, white wine, and saffron. Start with a flavorful antipasti platter and fresh green salad, then indulge in a traditional quesada dessert with local berries to finish your meal. Guests are welcome to bring wine or beer to enjoy throughout the class.

  • All levels
  • Small class sizes
  • 14 and older
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  • Private Venue in Haight-Ashbury
  • 3 hours
Sardinian Gnocchi
Sardinian Gnocchi
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Start Dates (0) $149.99/person

  • Exact class location will be provided after booking.

No upcoming dates are currently available.

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Class Description

Description Cancellation Policy

Description

Join Chef James for an exciting class where you'll learn to make traditional Sardinian gnocchetti, a unique variation of gnocchi made with semolina flour instead of potatoes. Chef James will guide you through preparing this regional specialty, along with his signature sauce made from San Marzano tomatoes, sweet Italian sausage, white wine, and saffron. The meal begins with an antipasti platter, followed by a fresh green salad. For dessert, you'll indulge in a delicious quesada pasiega from Cantabria, Spain.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu:

Antipasti
A selection of Spanish olives, anchovies, artisan cheeses, and Acme olive bread.

Insalata Mista
A fresh mix of market greens with homemade vinaigrette.

Gnocchetti
Semolina-based gnocchetti with a sauce made from San Marzano tomatoes, sweet Italian sausage, white wine, and saffron.

Dolce
La quesada, a rich dessert, served with local berries.

School Notes:

If you do not see a specific location for this event, location details will be provided for you after booking.

Participants under 18 must be accompanied by a paid adult.

All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Refund Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Please note: Some classes may have policies independent of our general policy, please read through the class description in its entirety to understand if there are any stricter terms.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at Cozymeal (65)

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Cozymeal

Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.

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