Roll up your sleeves and prepare to master the art of creating Asian fusion dumplings in this interactive culinary class.
In this hands-on workshop, you will progress through developing your knife skills, preparing flavorful dumpling fillings, and learning traditional folding techniques that create various distinctive shapes. Each technique will be demonstrated and practiced under careful instruction.
This class focuses on creating sesame and ginger chicken dumplings, with a mushroom dumpling alternative available for vegetarian participants. Each delicate wrapper encloses a filling that will be pan-fried first to achieve a golden, crispy exterior, then steamed to develop a tender, juicy interior. These dumplings are served with homemade chicken stock and specially prepared dipping sauce, creating an explosion of flavor in every bite and making them an excellent choice for any meal or special occasion.
No prior experience is necessary for this class. We provide all equipment and ingredients, which can be easily found at local markets if you don't already keep them in your home kitchen. Our events are designed to be casual, fun, and instructional rather than intensive. This class welcomes both seasoned cooking enthusiasts who want to participate in every stage and first-time participants who prefer observing and assisting, or focus on taste testing the finished products.
Please arrive fifteen minutes early to complete check-in, especially if you are attending with a group. Guests will work in small groups throughout the session, sharing equipment and ingredients as needed. Outside beverages are not permitted. Beverages are available for purchase from the venue and are not included in the ticket price. This class is restricted to participants twenty-one years of age and older.
