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Essentials of Korean Cooking is unfortunately unavailable

Thankfully we have 2 other Korean Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

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Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Learn to recreate the mouth-watering flavors of your favorite Korean dishes in the comfort of your kitchen with this flavor-packed class from Home Cooking New York. From Pork Belly Bo Ssam to Spicy Braised Tofu, you'll master the art of Korean cuisine and even take home a batch of homemade kimchi to ferment at home.

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Korean Fried Chicken

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Explore the crispy, craveable world of Korean fried chicken in this fun, hands-on cooking class. Learn how this iconic street food became a celebration staple, then master the essentials of marinating, frying, and sauce-making. With step-by-step guidance from a chef instructor, you’ll dredge and fry your chicken, whip up a traditional gochujang sauce, and prep a flavorful side of rice and spicy roasted broccoli before sitting down to enjoy your meal.

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+640 pts
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See all Korean Cooking classes NYC

Essentials of Korean Cooking

Discover the bold, vibrant flavors of Korea in this hands-on cooking class featuring some of the country’s most beloved dishes. Learn to create crispy dakgangjeong, savory bulgogi with traditional banchan, and colorful bibimbap while mastering the sweet, spicy, and umami-rich tastes that define Korean cuisine.

  • Beginner
  • Small class sizes
  • 21 and older
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  • Brookfield Place, New York, NY
  • 3 hours

Start Dates (0) $150/person

No upcoming dates are currently available.

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Class Description

Description

From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals. 

You will learn to make: 

  • dakgangjeong (hot chicken wings)
  • bulgogi (grilled seasoned sliced beef) with assorted banchan
  • bibimbap (seasoned vegetable rice bowl)

School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at The Institute of Culinary Education (997)

(4.5-star rating across 997 reviews)

This class: 4.0 out of 5 from 10 reviews

  • Essentials of Korean Cooking

    Had a great time! Learned a lot and the food was delicious. I was lucky having the team that I did. Chef David and his team were excellent.
  • Essentials of Korean Cooking

    I thought the instructor was AMAZING and I would sign up for any class with Chef Sam. We also got plenty of food to eat and then to bring home.
  • Essentials of Korean Cooking

    Amazing time and the chefs where amazing
  • Essentials of Korean Cooking

  • Essentials of Korean Cooking

  • Essentials of Korean Cooking

  • Essentials of Korean Cooking

  • Essentials of Korean Cooking

  • Essentials of Korean Cooking

    Great experience.
  • Essentials of Korean Cooking

    Great instructor and super fun class :)
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The Institute of Culinary Education

Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.

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