Vietnamese Cooking Classes
NYC
Classes near you
Classes near you
2 classes with availability
Essentials of Vietnamese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the vibrant flavors of Vietnamese cuisine as you learn the techniques behind dishes like Goi Dua Chuot, Banh Mi, and Ga Xao Xa Ot. Discover the methods for creating fresh, bold salads, savory sandwiches, and aromatic stir-fries. Ideal for anyone looking to expand their culinary range.
Thu. Dec 3rd, 6–9pm ET
(3 hours)
Vietnamese Menu: Spotlight on Pho
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the craft of the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the techniques behind making rich bone broth from scratch and shaping flavorful vegetable summer rolls. Unlock the complexity of texture and flavor in this immersive culinary experience.
Jan 24th
1–4pm ET
$150
10 Seats Left
Mar 20th
12–3pm ET
$150
10 Seats Left
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Sun. Jan 24th, 1–4pm ET
(3 hours)
More classes to explore
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Vietnamese Dinner with Chef Al
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Investigate the lively flavors of Vietnamese cuisine with Chef Al Nguyen in this immersive culinary experience. Learn to prepare a delightful summer dinner featuring Vietnamese Marinated Chicken, Crispy Shrimp and Pork Fritters, served alongside Two Nuoc Cham Dipping Sauces, a Rice Noodle and Herb Platter, and refreshing Salted Limeade. A great fit for food enthusiasts ready to balance hot, sour, salty, and sweet flavors in authentic Vietnamese cooking.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Homemade Pho (Vietnamese Favorites)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Indulge in a culinary adventure with vibrant Vietnamese flavors and textures. Dive into a menu featuring beef pho, caramel-braised fish, Vietnamese summer rolls, and chicken and cabbage salad. Experience the art of creating authentic Vietnamese favorites at Home Cooking New York.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Vietnamese Street Food
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a special class with Guest Chef Thu Pham as she takes us through the bold flavors and textures of the small dishes and street foods from her native Vietnam. Crispy Vietnamese Spring Rolls with Fresh Herb/Lettuce Wraps Lemongrass Shrimp on Sugarcane Vietnamese Crepes with Shrimp, Pork Belly, Green Beans, and Coconut Milk Fresh Green Mango Salad Make sure to ring the outside buzzer, even if the front door is open, so we know you are...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Vegetarian Vietnamese
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a special class with Guest Chef Thu Pham as she shows us how the bold flavors and textures of traditional Vietnamese food can be easily produced without any animal products (all the dishes are vegan). This cuisine is ideal for highlighting the incredible diversity of plant-based ingredients. Menu: Phở chay: Vegetarian Mushroom Pho Gỏi cuốn chay: Fresh Summer Rolls with Pineapple, Cucumber, Tofu and Lemongrass-Coconut...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Vietnamese Table
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
This course teaches you how to create a vibrant menu with bold flavors and fresh ingredients. From vegetable summer rolls to coconut banana pudding, you'll explore classic Vietnamese dishes with a modern twist.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Vietnamese
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Discover the secrets to creating a delicious and healthy Vietnamese dinner using fresh seasonal ingredients in this hands-on cooking class. Explore a balance of flavors and learn essential techniques for preparing a variety of Vietnamese dishes.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$152.38
Vietnamese Pho
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Master the art of one of the best cold-weather noodle dishes, pho! Chef Lany Phlong will guide you through all the steps to make restaurant-quality pho at home, including using a pressure cooker to achieve a complex broth in half the time.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Vietnamese Street Food
The Brooklyn Kitchen See all classes by this school @ Virtual Learning
Techniques shopping, selecting and storing ingredientsplanning, prep and timingsafe kitchen practicesseasoning, finishing, and plating, knife skills, sauces, Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Bahn Hoi & Nuoc Mam Caramel Chicken Vegetable Spring Rolls with Hoisin Peanut Sauce Che Chuoi Allergen Warning This course contains SOY. Substitutions will be actively encouraged. Please...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$30
Reviews for Vietnamese Cooking Classes in NYC
Vietnamese Cooking Classes in NYC are rated 4.4 stars based on 43 verified reviews from actual CourseHorse.com purchasers.
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Vietnamese Dinner with Chef Al
Highly recommend. The Home Cooking kitchen is immaculate, and well stocked. Our instructor, Chef Al as super personable and shared several cooking tips for preparing dips, noodles, knife skills, deboning chicken .... and also provided detailed hand-outs so we could replicate at home. The class was fun, interactive and informative. What's more, we had time to test and enjoy a delicious Vietnamese dinner, family style, all within the 3 hour time slot. I absolutely loved the shrimp/pork spring rolls, and the marinated chicken. Loved it so much I've signed up for another class. -
Vietnamese Menu: Spotlight on Pho
We made pho, summer rolls, and nuoc cham, which was all delicious. Great service with complimentary wine / drinks! Abby is so wonderful and gave us a fun, educational dive into Vietnamese flavors and some new culinary techniques. Thank you! -
Vietnamese Dinner with Chef Al
Laid-back, not super strict style of cooking, but focused on flavors and creating balanced taste. Really cool guy and teacher! I am vietnamese and this was a great course -
Vietnamese Dinner with Chef Al
We loved Chef Al and his cooking class! Our first times taking a cooking class and we would absolutely take a class with Chef Al again. We want more scheduling slots for him! -
Vietnamese Street Food
Instructors were great! Food was delicious! Highly recommend! -
Essentials of Vietnamese Cooking
This was my wife and I's first class at ICE and we thought it was great. The chefs were very knowledgable and had great personalities, making the class a lot of fun. We met some nice people as well. The food was delicious and having some leftovers for lunch the next day was a bonus. -
Vietnamese Street Food
Amazing instructors (and food)! -
Vietnamese Street Food
Great fun and great food! -
Vietnamese Street Food
Great instructor, cool spot, delicious food. A relaxed and fun environment, we had a great time and I'd definitely recommend it! -
Essentials of Vietnamese Cooking
I loved the workshop, the master chef is great and all what I learned was fantastic. Thank you so much! Robert -
Vietnamese Street Food
The course was fun, delicious, instructional, and easy. I would definitely recommend it! Flavors of Asia made simple by a great instructor, Connie. She offered some very basic knife techniques, flavor combination techniques, as well as source lists for obtaining hard to find Asian food items. The class area was clean, roomy, and efficient. Loved that part. Over all, I would say YES! Take the class!
