Thankfully we have 1 other Vietnamese Cooking Class for you to choose from. Check our top choice below or see all classes for more options.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the vibrant flavors of Vietnamese cuisine as you learn the techniques behind dishes like Goi Dua Chuot, Banh Mi, and Ga Xao Xa Ot. Discover the methods for creating fresh, bold salads, savory sandwiches, and aromatic stir-fries. Ideal for anyone looking to expand their culinary range.
This course teaches you how to create a vibrant menu with bold flavors and fresh ingredients. From vegetable summer rolls to coconut banana pudding, you'll explore classic Vietnamese dishes with a modern twist.
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A bright, balanced menu full of bold flavors and fresh ingredients. We’ll start with crisp vegetable summer rolls and dive into lemongrass-marinated ribs, crispy fish with tomato jam, and a quick stir-fry of seasonal vegetables. For dessert, a cozy bowl of coconut banana pudding—simple, satisfying, and unmistakably Vietnamese.
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.
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Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.
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