Korean Cooking Classes NYC

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Reviews for Korean Cooking Classes in NYC

Korean Cooking Classes in NYC are rated 4.5 stars based on 98 verified reviews from actual CourseHorse.com purchasers.

• Korean Restaurant Favorites

  Anonymous • September 20, 2026
  Another great class from home cooking. Learned to make a lot of delicious dishes in a short period of time. John, the teacher is so knowledgeable and patient. Looking forward to taking more workshops

• Essentials of Korean Cooking

  Anonymous • June 16, 2026
  Had a great time! Learned a lot and the food was delicious. I was lucky having the team that I did. Chef David and his team were excellent.

• Korean Fried Chicken

  Stacy C. • October 14, 2025
  The class was easy and very informative. The chef did knife skill techniques, explained the best way to prepare food, marinate, ingredients, and temps. The location was great and his music was awesome. I would take another class by him.

• Introduction to Korean Cooking

  Stephanie V. • August 23, 2025
  I had an amazing time. I learn new important cooking skills as well as a refresh about things I already knew. John the instructor was super helpful and allowed us to ask many questions. Best part was that we were able to take food home which was a delight.

• Essentials of Korean Cooking

  Marlon C. • May 13, 2025
  Amazing time and the chefs where amazing

• Introduction to Korean Cooking

  Brandon G. • August 27, 2023
  Chef John was amazing and the class overall was excellent and so much fun! We loved all of the dishes we made and will be trying them at home too! We will definitely be joining him for another class!

• Korean Restaurant Favorites

  Katilyn C. • June 13, 2023
  The chef was great! He was patient and taught us a lot of tips. I highly recommend this class.

• Introduction to Korean Cooking

  Inna G. • October 15, 2022
  This course was delicious, informative, and entertaining! John is a great instructor - funny, knowledgeable, and generous with his time. The space was clean and well-lit, the ingredients were laid out well, and the instructions were easy to follow. We all left with at least one dish we'd be comfortable cooking at home. I plan to take the other Korean cooking class next!

• Introduction to Korean Cooking

  Nicholas S. • February 5, 2022
  Great time, nice people, delicious food. John was great. We would love to come back for another class and we will definitely be making these dishes at home. Highly recommend!

• Introduction to Korean Cooking

  Anonymous • November 7, 2019
  I was excited to take this beginners class to learn to make these korean dishes. Jennifer, our instructor was easy going (always had a smile on her face) and was full of information. We were taught technique and she answered our questions while we made several different dishes. I enjoyed myself immensely! I have to say that when I left the class I was walking down the street, singing in my head "I'm in heaven..." LOL Can't wait for this weekend to make pork dumplings and for the next several weekends will attempt to make another dish taught in class like the kimchi fried rice with a fried egg on top and the beef bulgogi, before I forget what I learned in class. And next month the Kimchi Jigae which I found surprisingly delicious as I'm not a fan of spicy food. I highly recommend this class especially if taken with Jennifer!

• Korean BBQ

  Anonymous • October 6, 2019
  Beautiful facility, well organized class. The instructor chef Joe Pace took it over the top integrating tons of useful cooking tips and tools applicable to any cooking, while preparing a fun and flavorful Korean meal. He is fun, skilled and full of personality. Joe is a super patient instructor and you can tell he loves what he does. Looking forward to taking more classes!

• Korean BBQ

  Anonymous • July 15, 2019
  Perfect class. Professional kitchen with an A-grade chef instructor. Educational and delectable! Will return!

• Introduction to Korean Cooking

  Anonymous • July 6, 2019
  The food taste good and we get to participate in the making of food.

• Introduction to Korean Cooking

  Jay S. • April 13, 2019
  This place is amazing as always. Recipes are easy and the chef is informative as always.

• Introduction to Korean Cooking

  Elita T. • February 2, 2019
  Very passionate great teacher John loves to share his cooking skills with the students in a fun and playful manner! Will sign up for more classes!

• Introduction to Korean Cooking

  Nadim A. • June 24, 2018
  John was an absolute delight to work with. He is a great chef and a hilarious person. It was a class with just me, so it could have been canceled but they allowed me to take it as a one on one course, which was kind and generous. John made me feel right at home from the start and taught me all that there was to know about the delicious Korean dishes we made.

• Introduction to Korean Cooking

  Josh H. • April 23, 2018
  This was an all-around excellent class! Our instructor was fun and informative and all of the food was delicious. I can absolutely see myself making any and all of the dishes which we prepared and I love the fact that I've added a few exciting new things to my cooking repertoire. You definitely will not leave this course hungry. Though we definitely participated in the preparation of each dish, I would have perhaps liked to have been even more involved in these steps, if only because I enjoyed making this food so much. Overall, though, this was a great experience and I would highly recommend it!

• Introduction to Korean Cooking

  mike m. • September 26, 2017
  The Intro to Korean Cooking was awesome!!! Five (5) delicious dishes, Goon Mandoo, Kinchi Jjigae, Korean Sticky Rice, Kimchi Fried Rice, and Bulgogi. We prepared, cooked and dined on each dish.. they were easy to make for everyone and fun to do. And our Chef!!! .. Outstanding! Thank You... looking forward to another class, mike

• Introduction to Korean Cooking

  Michelle S. • September 18, 2017
  I had a great time learning new dishes from a different culture. The instructor was amazing and friendly. It was fun and it taught me a lot.

• Korean Restaurant Favorites

  Jordyn F. • January 8, 2017
  This class was absolutely, hands down AMAZING. This was my second CourseHorse class and I learned WAYYY more in this one than i did in the first cooking class. Our chef showed us so many tips and tricks, and the meals we were learned were both easy/beginner and DELICIOUS! I would recommend taking classes from this school 100%!

• Introduction to Korean Cooking

  Alyvia M. • July 16, 2016
  The menu and our chef made tonight magical! It was a pleasure.

• Introduction to Korean Cooking

  Anonymous • April 9, 2016
  Fun class! The instructor was great and we learned a lot--moreso about general cooking techniques and best practices than Korean food in particular, but the instructor was a great resource and answered every question that the group asked. The class size was perfect and made for a fun group of people, including an enjoyable group meal at the end. There was less hands-on cooking than I expected (more like he cooked and we were given well-planned, well-paced areas of contribution) but it was a great overall experience. A touch pricey, but if you look at it as a fun activity plus a Friday night dinner, it's not bad. Plus, the food was delicious and incredibly filling! Would definitely recommend to others as a fun date or activity.

• Introduction to Korean Cooking

  Caroline R. • December 18, 2015
  Like small class size, instructor was very good and pleasant/friendly/fun, and good range/variety of dishes covered.

• Fundamental Korean Sauces

  Franco P. • December 13, 2015
  Very informative and learning experience. Material was new to me but taught in a way that was easy to learn. I will attend another class.

• Winter Stews

  Anonymous • December 12, 2015
  amazing class!

• Winter Stews

  Jennifer F. • December 6, 2015
  Delicious home-made food! Love the private setting and intimacy of the course.

• Time to Kimchi

  Anonymous • December 6, 2015
  The instructor really wanted to make it a memorable experience for us. She was well prepared and she answered and addressed all our questions during the class. You can feel that she takes teaching how to make kimchi seriously. The second instructor was also very wonderful. She is more of a behind-the-scene assistant and the two of them worked seamlessly to make it a great experience for us. I will certainly attend her classes again.

• Korean Vegetarian Home Cooking

  Edward S. • November 5, 2015
  This is incorrect. I RATE THE CLASS 5 OUT OF 5 STARS! EXCELLENT CLASS & GREAT PRESENTER! The only two changes I suggest: Put out food immediately. This was a cooking class that begins at the dinner hour and you should not make us wait til 9pm to eat. Also, the presenter was the only one not wearing a name tag. She should wear a large, legible name tag so we don't have to keep looking up her name. Otherwise - great class and presenter!

• Introduction to Korean Cooking

  Jonathan F. • October 2, 2015
  Great dishes!

• Korean BBQ Pairing

  michael f. • September 21, 2015
  Learned how to better describe what I like in a wine--great practical info! I will definitely be doing another class with them.

• Holiday Rice Cakes for Chuseok

  Mary Moon • September 9, 2014
  Loved the class and had fun. Instructor as informative and open to many questions.

• Essentials of Korean Cooking

  Tiana Salvatto • June 6, 2014
  Great instructor and super fun class :)

• The Kimchi Cookbook: Demo and Book Signing

  lily • January 28, 2013
  it was fun and informative! great book + good samples