Introduction to Thai Cooking
Discover the bold, vibrant flavors of Thailand in this hands-on cooking class. Learn how to balance sweet, sour, salty, and spicy elements while preparing classic dishes, including hot and sour shrimp soup, crispy fish with tamarind-chile basil sauce, red coconut chicken curry, and steamed glutinous rice. Perfect for home cooks looking to expand their culinary repertoire.
- All levels
- Small class sizes
- 16 and older
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 158 Grand St, New York, NY
- 3 hours