Culinary Classes San Francisco: Best Courses & Gift Cards

1 Seat Left

Nov 5th

5–7:30pm PT

Nov 8th

4:30–7pm PT

2 Seats Left

Nov 9th

5–7:30pm PT

Nov 12th

5–7:30pm PT

This class has 3 more dates.

Tap here to see more

Wed. Nov 4th, 5–7:30pm PT (2 hours & 30 minutes)

$133.99

Attend

+1340 pts

Gift it!

Journey Through Germany

Explore the culinary traditions of Germany, Switzerland, and Austria in this hands-on cooking class with Chef Dirk. Students prepare a full regional menu including Raclette-style grilled appetizers, hearty jägerschnitzel with creamy mushroom sauce, and a sweet, caramelized pear flambé to close the meal. Authentic flavors and expert instruction make for a deeply satisfying culinary experience.

(65) All levels 14 and older

Oct 24th

12–3pm PT

Nov 21st

12–3pm PT

18 Seats Left

Dec 12th

12–3pm PT

Dec 13th

12–3pm PT

Dec 19th

12–3pm PT

This class has 1 more date.

Tap here to see more

Sat. Oct 24th, 12–3pm PT (3 hours)

$129.99

Attend

+1300 pts

Gift it!

Sophisticated French Feast

Sharpen your culinary skills in this refined hands-on French cooking class led by Chef Dirk. Working through a complete four-course meal, you'll prepare delicate hors d'oeuvres, a rich chicken consomme, and a show-stopping filet Wellington, while learning classic plating and presentation techniques. The experience concludes with an elegant seasonal French dessert.

(65) All levels 14 and older

Oct 24th

12–3pm PT

Nov 6th

6–9pm PT

11 Seats Left

Dec 12th

12–3pm PT

Dec 13th

12–3pm PT

Dec 19th

12–3pm PT

This class has 1 more date.

Tap here to see more

Sat. Oct 24th, 12–3pm PT (3 hours)

$129.99

Attend

+1300 pts

Gift it!

Traditional Pork Dumpling Essentials

Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.

(65) All levels 14 and older

Oct 29th

5–7:30pm PT

Nov 5th

5–7:30pm PT

Nov 9th

5–7:30pm PT

Nov 12th

5–7:30pm PT

Nov 13th

5–7:30pm PT

This class has 2 more dates.

Tap here to see more

Thu. Oct 29th, 5–7:30pm PT (2 hours & 30 minutes)

$133.99

Attend

+1340 pts

Gift it!

Classic Italian With Modern Influences

Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.

(65) All levels 14 and older

Nov 1st

12–3pm PT

9 Seats Left

Nov 14th

12–3pm PT

23 Seats Left

Dec 12th

12–3pm PT

Dec 13th

12–3pm PT

Jan 16th

12–3pm PT

12 Seats Left

Sun. Nov 1st, 12–3pm PT (3 hours)

$129.99

Attend

+1300 pts

Gift it!

Signature Dumpling Techniques

Get fluent with dumpling making from scratch in this hands-on class with Chef Edmund. Pick up essential techniques for crafting your own wrappers, fillings, and folding styles, plus the depth of umami in premium soy sauces. Enjoy juicy pork dumplings, savory braised pork belly, and a homemade dipping sauce, then close with a sweet red bean dessert. Guests are welcome to bring wine and beer.

(65) All levels 14 and older

Nov 5th

5–7:30pm PT

Nov 9th

5–7:30pm PT

Nov 12th

5–7:30pm PT

Nov 16th

5–7:30pm PT

Nov 19th

5–7:30pm PT

Thu. Nov 5th, 5–7:30pm PT (2 hours & 30 minutes)

$143.99

Attend

+1440 pts

Gift it!

Traditional Korean Cuisine

Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.

(65) All levels 14 and older

Nov 1st

11am–1:30pm PT

4 Seats Left

Nov 14th

11am–1:30pm PT

Nov 14th

6–8:30pm PT

4 Seats Left

Nov 15th

11am–1:30pm PT

Sun. Nov 1st, 11am–1:30pm PT (2 hours & 30 minutes)

$129.99

Attend

+1300 pts

Gift it!

Classic Korean Banchan

Step into the heart of Korean home cooking as you make an array of traditional side dishes in this immersive class. Learn to prepare classic napa cabbage kimchi and explore the deep, savory flavors of sesame spinach, soy bean sprouts, and braised fernbrake. Finish on a sweet note with hotteok, a cinnamon-filled Korean pancake.

(65) All levels 14 and older

Oct 31st

11am–1:30pm PT

4 Seats Left

Nov 14th

11am–1:30pm PT

Nov 15th

11am–1:30pm PT

Sat. Oct 31st, 11am–1:30pm PT (2 hours & 30 minutes)

$133.99

Attend

+1340 pts

Gift it!

Fresh Pasta in Color

CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA

Learn the art of fresh pasta from scratch by making two unique doughs, including a vibrant beet-infused version. Practice mixing, rolling, and shaping pasta by hand before enjoying beet tagliatelle with lemon and feta and pappardelle with butternut squash, brown butter, and sage. No experience is required—just come ready to cook, learn, and enjoy!

(2,117) All levels 21 and older

Nov 6th

6–8pm PT

22 Seats Left

Nov 14th

5–7pm PT

Dec 5th

5–7pm PT

24 Seats Left

Dec 11th

6–8pm PT

Fri. Nov 6th, 6–8pm PT (2 hours)

$64

Attend

+640 pts

Gift it!

Asian European Fusion

Join Chef Dirk for a lively culinary journey that blends the vibrant flavors of Asia and Europe. Learn how to make a range of appetizers, small plates, and main dishes that bring together the best of both continents, while mastering expert plating to make your creations visually stunning. Guests are welcome to bring wine and beer to enjoy during the class.

(65) All levels 14 and older

Oct 24th

12–2:30pm PT

Dec 5th

12–2:30pm PT

21 Seats Left

Sat. Oct 24th, 12–2:30pm PT (2 hours & 30 minutes)

$129.99

Attend

+1300 pts

Gift it!

New York Style Pizza

Learn the signature techniques behind an authentic New York-style pizza in this hands-on class led by Chef Daniel. From mixing and kneading to hand-stretching the dough, you'll build the perfect crust from scratch. You'll also prepare fresh toppings such as homemade ricotta and béchamel, then assemble your own pie, from margherita to pesto or white pizza with greens.

(65) All levels 14 and older

Oct 23rd

6–9pm PT

10 Seats Left

Fri. Oct 23rd, 6–9pm PT (3 hours)

$133.99

Attend

+1340 pts

Gift it!

Korean Street Food Favorites

Explore the bold flavors of Korean street food in this interactive cooking experience. Prepare crispy mung bean pancakes with kimchi, then craft pork-filled steamed buns completely from scratch. Dive into spicy gochujang rice cakes and end on a sweet note with dalgona, the nostalgic candy made famous by Squid Game.

(65) All levels 14 and older

Nov 14th

11am–1:30pm PT

Nov 15th

11am–1:30pm PT

Want to be notified when this class adds more dates?

Sat. Nov 14th, 11am–1:30pm PT (2 hours & 30 minutes)

$129.99

Attend

+1300 pts

Gift it!

Argentinian: Beef Empanadas, Steak with Chimichurri, Ensalad Rusa, Alfajores

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Discover the rich culinary traditions of Argentina in this hands-on cooking class. Learn to prepare homemade empanadas, perfectly cooked steak with fresh chimichurri, creamy Ensalada Rusa, and delicate alfajores filled with dulce de leche. Explore authentic Argentine flavors and techniques while enjoying a delicious meal you'll be inspired to recreate at home.

(9) All levels 18 and older

$112.20

Gift it!

Japanese Ramen Workshop: Miso Ramen, Gyoza, Matcha Ice Cream

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Master the art of authentic Japanese ramen in this hands-on cooking class. Learn to create a rich miso ramen broth, fresh noodles, ramen eggs, and tender pork chashu, while also preparing crispy gyoza and creamy matcha ice cream. Explore traditional techniques and bold flavors as you build the skills to recreate an unforgettable Japanese feast at home.

(9) All levels 18 and older

Oct 23rd

6–8:45pm PT

$127.50

Nov 17th

6–8:30pm PT

$125

Fri. Oct 23rd, 6–8:45pm PT (2 hours & 45 minutes)

$127.50

Attend

+1275 pts

Gift it!

Date Night: Salmon Rillettes, Coq au Vin, Bistro Salad, Crepes Suzette

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Turn up the romance with a hands-on culinary date night at Pans On Fire. Cook side by side as you prepare salmon rillettes, classic Coq au Vin with bistro salad, and dramatic Crêpes Suzette flambéed to perfection. Recipes are emailed after class, photos are shared online, and you’ll enjoy 10% off in-store purchases the day of your experience.

(9) All levels 18 and older

Nov 6th

6–8:30pm PT

Fri. Nov 6th, 6–8:30pm PT (2 hours & 30 minutes)

$110

Attend

+1100 pts

Gift it!

Cake Making: Buche de Noel

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Embrace the holiday season by mastering a classic French dessert that’s as stunning as it is delicious. Learn to roll a light chocolate sponge cake with rich mocha filling and decorate it to resemble a festive Yule log. Perfect for holiday celebrations, this elegant creation is sure to impress family and friends alike.

(9) All levels 18 and older

Nov 28th

11am–1:30pm PT

Dec 5th

11am–1:30pm PT

Dec 12th

11am–1:30pm PT

Sat. Nov 28th, 11am–1:30pm PT (2 hours & 30 minutes)

$110

Attend

+1100 pts

Gift it!

Italian: Neapolitan Pizza

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Experience the heart of Italy in our Neapolitan pizza class. You'll learn the techniques behind crafting authentic pizzas from dough to oven and taste real Italy in every bite. Spend an evening of culinary delight and walk away with the skills to recreate these pizzas at home for those you love. Mangia!

(9) All levels 18 and older

Oct 29th

6–8pm PT

$107.10

Thu. Oct 29th, 6–8pm PT (2 hours)

$107.10

Attend

+1071 pts

Gift it!

Italian: Gnocchi with Gorgonzola Cream Sauce & Walnuts, Mixed Greens, Tiramisu

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Learn to prepare a tasty Italian dish through Pans on Fire's latest class. Discover the methods behind soft gnocchi with a creamy gorgonzola sauce and crunchy walnuts. Wrap up the meal with a refreshing strawberry sorbet.

(9) All levels 18 and older

Dec 1st

6–8:30pm PT

$105

Want to be notified when this class adds more dates?

Tue. Dec 1st, 6–8:30pm PT (2 hours & 30 minutes)

$105

Attend

+1050 pts

Gift it!

More classes to explore

103 Culinary classes have no available dates matching these filters.

Change your filters, or save a class to your wish list for updates on new dates.

Pad Thai Nights for Two People

CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA

Discover the vibrant flavors of Thailand as you learn to craft a beautifully balanced plate of pad Thai from scratch. This hands-on experience guides you through essential knife skills, authentic sauce building, and choosing between shrimp or tofu for your dish. Explore the ingredients, techniques, and cultural roots behind this beloved classic before enjoying your creation alongside fellow food lovers. Ideal for pairs ready to cook, create, and savor together.

(2,117) All levels 21 and older

Want to be notified when this class adds more dates?

$64

Gift it!

Mexican: Birria Tacos, Cilantro Rice, Refried Beans, Tres Leches Cake

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Step into the vibrant flavors of authentic Mexican cuisine in this hands-on cooking class. Learn how to prepare a mouthwatering chicken verde, pepita caesar salad, and homemade flour tortillas, all topped off with rich homemade Mexican chocolate sauce. Our expert chefs guide you through each dish, sharing tips and secrets to re-create these classics in your own kitchen. Reserve your spot today for this unforgettable culinary journey!

(9) All levels 18 and older